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Sunday, 3 March 2013

Thai and To-Die-For

Chicken Satay with Thai-Style Sticky Rice

If you are looking for a quick, tasty meal that can be prepared and cooked with minimal effort, equipment and skill then look no further.  This creamy Chicken Satay with Thai-style sticky rice makes a welcome change when you come in from work cold, tired and hungry.  It also stores and reheats well if you'd like to make it ahead of time and simply pop it in the microwave when you are ready.  For those out there who are culinary virgins looking to impress, this is a low risk option for that all important date.  Impress her (or him) as you rustle up this delicious meal with minimal sweating, cursing or swearing... just check first that they don't have a nut allergy or that first kiss might not quite be what you expected!

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